Reviews
Hardens 2008
'this "textbook local" - in a quiet Hammersmith back street - is strongly tipped for it's "intimate" style, it's "inventive cooking" and it's "nice outside tables for the summer"
Good Food Guide 2008
'An "oasis in the heart of a tranquil village" is how one reader described this upbeat neighbourhood fixture'
Time Out 2007
"a restaurant that's full on a Monday night has to be doing something right, and it seems The Brackenbury is doing most things right"
AA Guide
Tucked away on a quiet residential street, the Brackenbury is the epitome of the neighbourhood restaurant genre, with its relaxed, friendly approach. The kitchen’s modern European cooking is delivered with a nod to the Mediterranean on regularly-changing menus driven by quality ingredients, colourful presentation and clear flavours.
Time Out
The manicured little terraces around here create a sense of community that feeds into the Brackenbury. Food on the daily-changing carte combines British ingredients and Med touches with a French sensibility. Puddings are a highlight, as is the wine list that starts from £12 for a decent merlot and rises to £190 for a St-Emilion.
'this "textbook local" - in a quiet Hammersmith back street - is strongly tipped for it's "intimate" style, it's "inventive cooking" and it's "nice outside tables for the summer"
Good Food Guide 2008
'An "oasis in the heart of a tranquil village" is how one reader described this upbeat neighbourhood fixture'
Time Out 2007
"a restaurant that's full on a Monday night has to be doing something right, and it seems The Brackenbury is doing most things right"
AA Guide
Tucked away on a quiet residential street, the Brackenbury is the epitome of the neighbourhood restaurant genre, with its relaxed, friendly approach. The kitchen’s modern European cooking is delivered with a nod to the Mediterranean on regularly-changing menus driven by quality ingredients, colourful presentation and clear flavours.
Time Out
The manicured little terraces around here create a sense of community that feeds into the Brackenbury. Food on the daily-changing carte combines British ingredients and Med touches with a French sensibility. Puddings are a highlight, as is the wine list that starts from £12 for a decent merlot and rises to £190 for a St-Emilion.
